A leading food service provider is seeking a Sous Chef/Second Chef to join their team at Larkhill Garrison. This role requires overseeing kitchen operations, ensuring food quality and adherence to health standards. The ideal candidate should have NVQ Level 2/3, experience in menu planning, and strong leadership skills. The position offers on-the-job training, career development opportunities, and various financial benefits. Join us in delivering exceptional meals for our personnel.
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