Grim's Dyke Hotel requires a breakfast chef. Hours are 6.15am-12.15pm, 5-days a week, Tuesday-Saturday. Role includes preparing and serving cooked plated breakfast using quality fresh ingredients, preparing continental buffet items and clean down. Average number of covers range from 15-45 and breakfast is served from 7am-10.30am. Good presentation and quality of food served is essential. We are a sma