This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade, working with a highly talented Head Chef. The role offers an opportunity to develop your skills and contribute to a dynamic team.
Located in a stunning setting with beautiful views, the hotel provides live-in accommodation, a fantastic culture, and a strong commitment to staff welfare and well-being.
As a Chef de Partie, you will be an integral part of the team, leading a section in the kitchen to create high-quality dishes while maintaining the highest standards. Your passion for cooking and food will be shared with your team, helping to train and develop them. You will work in the more informal restaurant within the establishment, producing dishes to a high standard and using your creativity to inspire both the food and your team.
Main Duties:
1. Plan and oversee the day-to-day running of your section to meet service requirements.
2. Follow all health and hygiene standards.
3. Supervise and lead a team of Commis and Demi Chefs.
4. Sample, smell, and observe food to ensure conformance to recipes and standards.
5. Take orders from the Sous Chef, assign tasks to team members, and ensure they are carried out correctly.
6. Manage stock by writing daily requisitions and transfers for approval, ensuring high stock rotation.
Requirements:
* Ideally NVQ Levels 2 & 3 or equivalent.
* Experience in an AA Rosette establishment.
* Background in hotels or restaurants.
* Good knowledge of cooking techniques and styles.
* Understanding of food safety and hygiene standards.
Benefits:
* Team members awards and incentive schemes.
* Comprehensive training and development programs.
* Complimentary meals while on duty.
Application Process:
To apply, please send your most recent CV to murray@firstcontactuk.com. For more opportunities, visit firstcontactchefs.com. Ensure your CV includes traceable references and demonstrates experience with fresh produce. Applicants must possess NVQ Levels 1 and 2 or equivalent, along with a valid hygiene certificate.
Applicants must be working or residing in the UK and able to prove their right to work, including UK/EU citizenship, ILR/PR status, or a valid work permit with at least two years remaining. All applicants must be eligible to live and work in the UK, with documented proof required during recruitment.
Thank you for your interest. Only shortlisted candidates who meet the criteria will be contacted within 72 hours. Unsuccessful applications will not be acknowledged.
First Contact Chefs is committed to fostering careers in hospitality, emphasizing professional development and talent nurturing. Applying indicates consent to store your personal data, which will not be shared without your permission.
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