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Position: Sous Chef
Location: Malmaison Glasgow
Salary: Competitive, to be discussed at interview
Hours: 40 hours per week
Type of contract: Full Time
Benefits: Get paid for doing what you love, enjoy loads of perks and benefits, learn new skills, and build a career for life with Malmaison.
At Malmaison, forty percent of all revenue comes from catering sales. In many of our hotels, we are busier in our brasseries than most local restaurants! This provides our chef brigades with a great opportunity to develop within our kitchens—learning new skills, working in fast-paced environments under pressure, and sometimes with produce they haven't worked with before.
We offer on-the-job training in-house, as well as working with our training provider to offer nationally recognized apprenticeships. If you want to progress your career, a Mal kitchen is the place to do it. Over 50% of our Head Chefs have been promoted from within, with three starting their journey as kitchen porters.
As a Sous Chef, you will support the Head Chef by ensuring the team delivers brand standards in a smooth and consistent manner. Ideally, you will have worked at this level before and be able to demonstrate your skills when developing the team beneath you.
Do you want to be part of something different, working with the best food, drink, and a brand you can be proud of?
We create memories that our guests never forget. This could be your next step into a Head Chef role – we actively encourage internal development and progression. Onwards and upwards!
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