Job Description
Restaurant Manager
We are currently looking to recruit an experienced Restaurant Manager. We are seeking a passionate and experienced Restaurant Manager to lead the team and ensure seamless day-to-day operations. This hands-on role requires a dynamic and driven individual who can uphold the highest service standards while delivering an outstanding dining experience. You will oversee all aspects of the Restaurant which is a Pan-Asian dining experience and Afternoon Tea service, inspiring and developing your team to maintain an environment where both guests and staff thrive.
The Perks
The Restaurant Manager will receive:
* Basic salary of up to £45,000
* Fantastic service charge and tips
* Full time permanent contract - 40 hours per week and paid overtime
* Meals on duty
* Discounted stays, dining, spa treatments & products
* In house NVQ training
* Additional holiday days with service
* Recommend a friend bonus scheme
The Place
Our client is a luxury country house hotel and spa in St Albans. The hotel sits in 12 acres of beautiful Hertfordshire countryside and has 128 bedrooms, as well as two restaurants and two bars on site.
The Person
The Restaurant Manager will have the following
* Experience in a luxury Food & Beverage environment with strong food and drink knowledge at Restaurant Manager level
* Pan Asian experience will be a distinct advantage
* Confidence to manage a team
* Flexibility to work hours as required
* Have a positive attitude, be an excellent communicator with a keen eye for detail and be well presented
* Reliable means of transport to St Albans is essential
If you are a Restaurant Manager looking for an exciting new role, apply now!
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