Assistant Restaurant Manager
Introduction
We are looking for an Assistant Restaurant Manager to lead our team and ensure the smooth operations of the restaurant. The ideal candidate will have a strong background in hospitality management, excellent communication skills, and a genuine passion for providing outstanding customer service. This candidate will play an important role in creating a positive dining experience for our guest while leading and motivating our service staff.
Key Responsibilities
* Assist in the oversight of the daily operations of the restaurant, as well as the service team members in the bar, retail counters and floor
* Champion preparation work for assigned shifts, ensuring that the restaurant is effectively and sufficiently equipped for service
* Maintain trust and support with team members at all levels to promote a positive work culture, promptly resolving any potential conflicts within the team
* Work closely with the venue’s leadership team to develop and execute plans that improve guest experience and drive sales
* Provide training, guidance and mentorship to service team members that uphold the expected service quality standards of the restaurant
* Closely coordinate with the culinary team members to ensure timely delivery of orders
* Champion health and safety standards within the restaurant, ensuring that operations are in compliance with all relevant regulations
Qualifications
* Experience in pre‑opening operations is a bonus
* Exceptional communication and leadership skills
* Strong business and people acumen including strategic planning, operation management, talent management
* Consistent track record of employment in a hospitality‑related leadership role
* Unwavering passion in delivering the best possible experience to all who come through our doors
Perks
* Birthday Leave
* Competitive Staff Discounts across outlets
* Health and Medical Insurance coverage
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