IXORA Hotel and Spa opened in December 2024 which forms part of Interesting Hotels Group, nestled in the breathtaking surroundings of Snowdonia (Eryri) National Park, IXORA Hotel & Spa is your modern sanctuary for leisure and business alike. Surrounded by stunning panoramic mountain views and serene natural beauty, we offer luxurious accommodations, onsite dining, a fitness centre and tranquil Spa. We are now looking for a Breakfast Chef who shares our passion for hospitality, and world-class customer service. We value hard working, positive team players who are committed to delivering an incredible experience for our guests. Want to be part of this new adventure? Take a look at the full job description below. To deliver safe, high quality food products (primarily the breakfast buffet) that fully meet specified standards and minimise waste. Main Duties and Responsibilities Communicate clearly between food service team and kitchen colleagues, both ways Requisition required food/consumable items in line with forecasted covers Ensure that all food dishes are fully prepared as specified and that no products are delivered to our customers that do not fully meet the specification Ensure that all prescribed and designed process, systems and standards are maintained Continually maintain your workstation cleanliness and tidiness Ensure you are prepared in sufficient time and that you contribute consistently to a highly effective breakfast service Participate positively in pre- and post-service briefs and apply learning to future service Maintain an understanding of likely demand during service and always work to minimise waste by preparing and ‘producing’ appropriately Oversee and provide ‘learning’ support for any junior team members Ensure you close down your section and complete end of shift procedures Present yourself in a professional manner and acknowledge guests with a positive approach at every point of contact Work as part of the F&B team, interacting positively with your colleagues Report malfunction of services, equipment and any repair requirements relating to wall surfaces, floors, light fittings and wall switches, to the Head Chef Ensure your behaviour respects the perspective, privacy, safety and security of our guests, contractors and work colleagues at all times Provide constructive suggestions/feedback to the leadership group on product, process or learning delivery improvements Apply yourself fully during team training and briefing exercises Always deliver your ‘fair share’ in team task elements of the role and support colleagues whose own workload may temporarily exceed your own Report for duty on time in line with department personal presentation standards; submit specific time off requests per department guidelines Be aware of department standards, goals, objectives and performance Organise yourself and the kitchen to ensure you’re able to deliver the pre-service and breakfast service tasks effectively and to the required standard Understand the specifications of the dishes we execute and the processes and systems designed to present them to our customer Preferred Qualifications College qualification or equivalent experience Food Hygiene Certification Additional appropriate IT skills ‘What’s in it for me?’ I hear you ask Staff stays across the group Service charge paid regularly Uniform provided Health Assured Employee Assistance Programme Opportunity to develop Competitive rate of pay Additional Information If you have not heard back from us within 28 days of your application then it has not been successful on this occasion but please do consider applying for future department/business vacancies