Join to apply for the Kitchen Team Leader role at Greene King
As a Kitchen Team Leader, you’ll lead by example, ensuring the team has everything they need so service runs like clockwork. You’ll support your team by encouraging and helping them work well together, ensuring every dish served meets the highest standards.
Company Description
Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high. Our pubs bring families and friends together— from footy days to family time, a swift drink after work to a quarterly pool tournament. Beyond our delicious food and drink, we love to serve up community spirit by backing the causes that matter most to our customers.
Additional Information
Benefits
* The chance to further your career across our well‑known brands – as one of the industry's top apprenticeship providers, we provide training and development at each level of your career.
* Discount of 33% for you and 15% for your loved ones on all of our brands – enjoy your favourite food and drink at a discount.
* Free employee assistance program – mental health, well‑being, financial, and legal support because you matter!
* Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – a weekend away without breaking the bank.
* Refer a friend – earn up to £1,500 when a referred candidate is placed.
* Wagestream – access your wage before payday for when life happens.
* Retail discounts – up to 30% off at Superdrug, exclusive discounts with Three Mobile, and many more.
Qualifications
* Prepare, cook, and present food that meets specifications and customer expectations.
* Maintain hygiene levels and safety regulations in the kitchen to guarantee the safety of your team and visitors.
* Deputise for the management team and resolve any issues that arise in their absence.
* Help organise and coordinate the team during a busy service, making sure everything runs like clockwork.
Responsibilities
* Prepare, cook, and present food that meets specifications and customer expectations.
* Maintain hygiene levels and safety regulations in the kitchen to guarantee the safety of your team and visitors.
* Deputise for the management team and resolve any issues that arise in their absence.
* Help organise and coordinate the team during a busy service, ensuring everything runs smoothly.
What You’ll Bring
* Ability to work under pressure in a busy kitchen and pull the team together when needed.
* A passion for delivering tasty and well‑presented meals to customers each and every time.
* Be a role model for the team by maintaining high standards and ensuring every customer receives the perfect plate.
* Adaptability and quick thinking to handle whatever challenges arise during a busy service.
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Sales, General Business, and Management
Industries
Food and Beverage Services, Hospitality, and Retail
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