Job Description Are you a passionate and adaptable chef looking for a step into Management? We’re looking for a Chef Manager to step in and support our kitchen operation. Along with Supporting the Head Chef to elevate the food offering you will also report to our General manager and support with the day to day tasks such as, Checking and verifying Due diligence records, Supporting with quality controls across a large and fast paced environment. If you thrive in a fast-paced environment and enjoy variety in your work, we’d love to hear from you! We offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. Key Responsibilities: Lead kitchen teams across different sites, maintaining high standards of food quality and hygiene Ensure smooth day-to-day kitchen operations, stepping in during absence or peak periods Manage stock, orders, and kitchen budgets efficiently Train and support kitchen staff to maintain consistency and excellence Work closely with front-of-house teams to deliver exceptional customer service