A care home provider in the United Kingdom seeks a Head of Service to oversee kitchen operations. You'll prepare healthy meals, maintain high hygiene standards, and ensure the wellbeing of residents. This role requires kitchen experience and knowledge of food safety regulations. Working hours are 31.5 hours per week with a rota involving four shifts one week and three the next. Pay is competitive based on experience and qualifications.
#J-18808-Ljbffr