Daish's Holidays in Bournemouth is looking for a Sous Chef to prepare high-quality meals for guests and assist with kitchen operations. This role involves training new staff, implementing menus, and ensuring food safety compliance. The ideal candidate has experience in a commercial kitchen, is capable of multi-tasking, and possesses knowledge of culinary trends. The position offers competitive pay, varied shifts, and benefits including a family holiday scheme and a supportive work environment.
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