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Daytime sous chef: lead fresh kitchen, no evenings

Moreton
Jubilee Talent
Sous chef
€35,000 a year
Posted: 7 June
Offer description

Jubilee Talent is seeking a Sous Chef for a busy garden centre restaurant in Moreton-in-Marsh. This role is perfect for a chef focused on quality cooking without evenings or split shifts.

The ideal candidate will lead the kitchen, maintain high food standards, and be passionate about creating fresh, seasonal dishes. You will enjoy a supportive environment and great benefits including staff meals and development opportunities.

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