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About Us
Golf Fang is where entertainment reaches a whole new level! As part of the Big Fang Collective, we are on a mission to change the way the UK enjoys itself! We’re a high-energy, immersive entertainment venue filled with 18 mind-blowing golf holes, Big Fang karaoke, Throwies-Darts and arcades – making every visit unforgettable. That’s just the beginning! Our in-house food brands; Nothing Cheezy, serving up next-level pizza, and Diggys, dishing out loaded hot dogs, keep our guests fuelled for the fun. Top it off with our signature cocktails, crafted by our talented bar team, and you’ve got the ultimate entertainment experience! We thrive on pushing boundaries and exploring what’s possible. If you’re ready to create jaw-dropping experiences and be part of something extraordinary, apply now!
About The Role
As Front of House Manager, you will be an efficient and effective member of the management team, supporting the General Manager with recruiting, training, and developing a strong front of house team, ensuring compliance. You will uphold standards, creativity, and quality across brands and be responsible for the continuous development of standards through training, people management, reviewing products, and maintaining venue upkeep including cleanliness. You must be fully versed as a Duty Manager and confident in venue management and cash handling.
Essential Requirements
* Experience managing front of house service
* Knowledge of sales processes and team motivation
* At least 6 months managerial experience leading a front of house role
Desired Qualifications
* Experience in managing multiple locations (multi-site)
* Food safety and hygiene qualifications
* England & Wales Personal License
Full training on brand values, products, and service standards will be provided to successful candidates.
Benefits
* Free golf and 50% off drinks at all venues for employees, plus discounts for family and friends
* Stakeholder pension scheme
* Private Medical and Life Insurance after probation
* Access to mental health first aiders and training opportunities
* Additional holiday days for each year of service
Additional Information
* Seniority level: Mid-Senior level
* Employment type: Full-time
* Job functions: Management, Manufacturing
* Industry: Hospitality
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