Earnings : up to £36,500 inclusive of service charge (base of £29,000)
Location : London, EC2M 3YD
Contract type : Permanent, full-time, 40 hours, shifts starting from 4am
As a Senior Baker, youll be working in Eatalys on-site open Bakery, a vital part of the Eataly experience, and working closely with our Sous Chef and Head Baker in leading our in-house production. Our customer facing bakery is home to a traditional wood fired oven and our team produces various types of breads and focaccias as well as sweet baked goods that are sold directedly to the customers as well as being served in our restaurants and café.
Shifts for this role will start at 4am and we cannot accomodate requests for a later start time due to our production. Make sure to check your commute before applying for this role.
THE PERKS OF BEING AN EATALIAN...
40 hours contract. Overtime is paid
Tronc Scheme
20% employee instore discount across retail, bars, and restaurants
30-day holiday allowance that increases with the length of service (up to 36 days)
Free healthy and varied staff meals options
Internal career progression and global opportunities across the Eataly stores
Apprenticeships launching soon
From Mental Health First Aid to Health & Safety Level 3, well support your growth
Refer a Friend" and earn up to £300 per person
WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being
Employee assistance program
Enhanced maternity leave
Tronc Scheme
Access to the Eataly benefit portal offering you free discounts, rewards, and cashback programs
Save money on your groceries with discounts and cashbacks at Morrisons, Tesco, and more
Access to local MyBroadgate discounts
Stay active and enjoy up to 40% corporate discounts on all major gym groups and studios
Up to 52% off on cinema tickets across the UK
Cycle to work scheme
No interest technology loans
Exclusive travel discounts and cashbacks with TUI, Expedia, hotels.com and more!
Requirements At least 3 years of bakery experience in a professional environment in an high volume production bakery leading the production of various baked goods including but not limited to bread, sourdough, and viennoiserie.
Strong baking skills working with fresh ingredients from mixing ingredients to shaping and baking the dough.
Availability to work on site with a flexible rota covering mornings, evenings, and weekends.
Shifts for this role will typically start between 4am and 5am.
Experience with fast paced and high demand environment.
Ability to use a wood fire oven and other professional kitchen equipment.
A warm and friendly attitude, and confidence to interact with our guests.
Fluent in English.
Right to work in the UK.
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