Sous Chef - £30,000 p/a - Alresford Full-Time | 42 Hours | Permanent We're looking for a talented and reliable Sous Chef to join our kitchen team in Alresford. This is a brilliant opportunity to work closely with the Head Chef and be part of a venue that's evolving into something special. Working Hours: Until 1st January 2026: Tuesday to Saturday: 9:30am - 3:00pm 5:30pm - 9:30pm Sunday & Monday: Off From 1st January 2026: Tuesday to Thursday: 9:00am - 4:00pm (No evenings!) Friday & Saturday: Split shifts Sunday & Monday: Off ➡️ That means evenings off Tuesday to Thursday! What We're Looking For: A confident and experienced chef ready to support the Head Chef and help lead the kitchen. Someone who's happy to follow the Head Chef's lead on menu development and maintain high standards. A chef who enjoys both brunch service and refined weekend dining. Our Vision: Tuesday to Thursday: We're building a reputation as the go-to brunch spot in town. Friday & Saturday evenings: A focused, seasonal menu with 4 starters, 4 mains, and 4 desserts. What We Offer: £30,000 per annum A stable 42-hour contract A supportive, creative kitchen environment A chance to grow with a forward-thinking team If you're ready to be part of a kitchen with clear direction and exciting plans, we'd love to hear from you. Apply now or get in touch for more info! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.