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Senior sous chef: lead kitchen & elevate dining

Newton Aycliffe
Redworth Hall Hotel
Sous chef
€35,000 a year
Posted: 13 April
Offer description

A leading UK hospitality firm is seeking a Senior Sous Chef to support the Head Chef at their Newton Aycliffe location. This role involves leading a kitchen team, overseeing daily operations, mentoring junior chefs, and maintaining high standards of food quality and safety. The ideal candidate will have strong culinary expertise, a passion for food, and the ability to inspire the team. Competitive benefits package available including discounts and wellness programs.
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