Job description
Sous chef required to work alongside two head chefs in busy country pub kitchen, needs to be able to cover all areas from pastry to pass
£29, ,000 depending on experience + over £5k in gratuities
35-40 hours per week, flexible split shifts including weekends (10am-3pm, 6pm- 10.30pm, Sunday 10am-5pm)
Own transport and living within an easily commutable distance essential
The Pepperbox Inn is a busy country pub & restaurant set in a beautiful location just outside of Maidstone, we have a well established reputation for good food and excellent service, which you can see from our reviews.
We prepare almost everything in house, serving both restaurant and classic pub food, we are well known for our varied menu and our focus on fresh fish. All members of the kitchen have input into the menus which change seasonally.
We are looking for someone with a passion for cooking and great organisational skills who copes well with a fast paced service
Benefits:
* flexible split shift working pattern, guaranteed 2 days a week off including regular weekend days off
* 26 days annual leave plus all bank holiday Mondays
* Christmas day, boxing day and new year's eve off
* excellent young and friendly team of staff
* competitive salary + in excess of £5k per year gratuities
We offer a fantastic environment for someone to really develop their potential in the kitchen, as a family run business you'll be joining a very supportive team of staff
Job Type: Full-time
Pay: £29,000.00-£32,000.00 per year
Benefits:
* Company pension
Application question(s):
* Are you currently employed?
* Do you drive and live within a commutable distance for split shifts?
Experience:
* cooking: 2 years (preferred)
* chef de partie: 1 year (preferred)
Language:
* English (preferred)
Licence/Certification:
* Driving Licence (preferred)
Work authorisation:
* United Kingdom (preferred)
Location:
* Maidstone ME17 1LP (preferred)
Work Location: In person