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Senior chef de partie - brighton beach house

Brighton
Soho House & Co.
Chef de partie
€40,000 - €60,000 a year
Posted: 11 May
Offer description

What's in it for you?

* Weekly Pay
* Team meal whilst on shift prepared by our chefs
* 50% Team discount on Food & Drink, 7 days a week
* Team Room Rates; Any Bedroom, Any House, $100 a night
* Health Cash Plan (option to add children)
* Dental Plan (option to add children)
* Birthday Day Off
* Discount on Cowshed products and Soho Home (up to 50%)
* Free Counselling Sessions
* Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
* Continuous training to develop yourself personally and professionally
* Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more

Set on the seafront with views of the pier, Brighton Beach House spans two floors and features Art Deco inspired interiors, a rooftop terrace and a banana shaped pool specially design by artist David Shrigley. The club menu has been specially created for Brighton, with a focus on seafood while the dining room serves Mediterranean inspired dishes. The club also features fitness facilities including free weights, cardio areas, a sauna and steam room.

The Role…

We are seeking an experienced Senior Chef de Partie to join our team at Brighton Beach House (BN2 1AY). Your main responsibility is to ensure that the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards

What we are looking for...

* 2-3 years’ experience in a busy high-profile kitchen
* Team player who communicates well with all colleagues
* Punctual, reliable and trustworthy
* Sense of urgency
* Yes, yes, yes mentality
* Ability to multitask and work in a fast-paced environment
* Have a genuine passion for food and beverage
* Flexible and available to working both opening and closing shifts when required
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