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We are seeking a visionary and detail-driven General Manager to lead the front-of-house team at our renowned Michelin-starred restaurant. This is an exceptional opportunity for a hospitality professional who thrives on excellence, precision, and delivering world-class service.
About Us:
We are a destination restaurant that has earned critical acclaim and Michelin recognition for our commitment to culinary excellence, innovation, and impeccable guest experiences. Our team of chefs, sommeliers, and service professionals work in harmony to push the boundaries of fine dining every day.
The Role:
As General Manager, you will oversee all aspects of the front-of-house operation, working closely with the Executive Chef and ownership to ensure service excellence, staff performance, and the smooth operation of day-to-day service.
Key Responsibilities:
* Lead and inspire a high-performing FOH team to consistently deliver world-class guest experiences
* Manage daily service, guest relations, reservations, and team scheduling
* Collaborate with the back-of-house to ensure seamless communication and alignment
* Monitor financial performance and budgets, and implement strategies to drive profitability
* Maintain Michelin-level service standards, attention to detail, and ambiance
* Ensure compliance with all health, safety, and licensing requirements
What We’re Looking For:
* Minimum 2 years of experience as a General Manager or Assistant GM in a fine dining/Michelin-level restaurant
* Deep understanding of luxury service, wine and beverage programs, and guest engagement
* Proven leadership, training, and team development skills
* A calm, organized, and professional demeanor with exceptional problem-solving abilities
* Passion for hospitality and a relentless pursuit of excellence
What We Offer:
* Staff meals, health benefits, and professional development support
* The chance to be part of a team consistently pushing the limits of fine dining
Ready to lead one of the top teams in the industry?
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