Overview
A hotel that is a very popular dining venue is seeking either a Demi Chef de Partie or a Chef de Partie to work in the kitchen creating dishes for the restaurant and the function room. During the busiest times the restaurant can serve up to 250 covers due to the reputation it has built in the area as a leading dining venue. As Chef de Partie you will be given the opportunity to cook locally sourced produce to create the dishes from the regularly changing menus.
Responsibilities
* Cook dishes for the restaurant and the function room in a high-volume kitchen (up to 250 covers) using locally sourced produce.
* Prepare dishes in line with regularly changing menus.
Qualifications
The Head Chef of the property is seeking a Chef de Partie or very strong Commis Chef who has experience working in a similar kitchen environment. It is essential that you are used to cooking with all fresh ingredients and able to work well under pressure in a fast paced, high volume kitchen.
Benefits
* Uniform Provided
* Share of Tips
* Meals on Duty
* Accommodation Available
* Excellent Opportunities To Progress
This is a permanent role
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Sean Bosley will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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