This is a fantastic opportunity to join a successful small company at one of their newly opening and refurbished ventures including an updated Kitchen. They are looking for a highly motivated Chef de Partie to join the team in the kitchens of a 4 star, multi award winning boutique hotel situated in the Peak District. The hotel offers a range of busy dining operation and it is essential that the exceptionally high standards are maintained at all times. The hotel offers a 3 rosette acclaimed restaurant serving fresh food seasonally changing dishes, has a very popular bar menu and caters for private dining. As Chef de Partie you will receive training and gain experience under the guidance of a renowned head chef and a committed brigade.
Requirements:
This role would suit a Chef de Partie looking for a new challenge in their career. It is essential that all applicants has a proven track record of working in a high volume fresh food operation, to a minimum of 2 Rosette standard. A sound knowledge of current kitchen regulations is also essential for this role.
Benefits Include:
1. Uniform Provided
2. Meals on Duty
3. Share of Tips
4. Free Parking
5. Excellent Opportunities To Progress
*Due to the location of this establishment it is essential that you have your own transport*
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