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Company Description
Title: Chef de Partie
Benefits:
* Day time only shifts, 7.00am to 3.30pm, 5 days a week (flexible)
* £13.00 an hour
* 28 Days holiday including bank holidays
* Plus your birthday off
* 3 volunteering days
* 3 days grandparent leave
* 24 weeks’ enhanced maternity leave
* Secondary career leave
* Wedding/commitment day leave
* Free meals on shift
* Bespoke training and development opportunities
* Apprenticeships opportunities for all experience levels
* Pension and life insurance
* Discounts on our HAPI app; high street shops, holidays & cinema
* Wellbeing hub
* Access to employee assistance programme
* Cycle to work scheme
Are you passionate about culinary arts and eager to create delightful dishes? BaxterStorey offers an environment where your creativity can thrive. We invest in your professional growth through ongoing training and support a good work-life balance.
If you are a passionate Chef de Partie looking to progress, we want to hear from you!
Job Description
Specific Responsibilities:
* Prepare and cook menu items as directed by the Head Chef.
* Assist in menu planning, including exploring food trends and developing new service concepts.
* Assist with stock taking when required.
* Ensure the smooth operation of your section.
Client Service
* Provide prompt and efficient service, exceeding customer expectations.
* Be approachable and customer-focused at all times.
People
* Be a team player, assisting colleagues as needed.
* Treat team members with respect.
Health & Safety, Food Safety, Environment
* Follow Hygiene, Health, and Safety policies.
* Maintain cleanliness according to schedules.
* Ensure proper storage of food in line with policies.
Qualifications
* Proven experience as a CDP or similar role.
* Knowledge of various cooking techniques and cuisines.
* Understanding of food safety and sanitation.
* Ability to work in a fast-paced environment.
* Strong communication and teamwork skills.
* Alignment with BaxterStorey core values.
Additional Information
Our values include being visionary, positive, collaborative, and conscious. We are committed to diversity, equality, and inclusion, aiming to be recognized for our inclusive culture in hospitality.
Job Details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Food and Beverage Services
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