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The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure, and plenty of opportunities to progress.
Interested in joining our Real Greek family? Do you have a passion for hospitality and providing an amazing service? Send over your CV!
Benefits of Prep Chef
* Great opportunities to progress within the company
* Staff eat the same delicious food as our customers
* Flexible hours with rotas planned weekly
Requirements of Prep Chef
* Calm and able to work under pressure
* Able to communicate clearly and promptly
* Flexible with tasks and working hours
Responsibilities of Prep Chef
* Undertake all Kitchen Porter responsibilities where relevant/needed.
* Open your section and ensure you are ready for service.
* Prepare dishes in line with company specs at all times.
* Support the Senior Chef on duty to ensure a smooth service.
* Prep food in line with prep lists.
Food Quality, Presentation and Hygiene
* Ensure all food presented to customers is prepared with the freshest ingredients and to TRG standards.
* Be responsible for preparing and presenting quality food; all final products leaving the kitchen should meet company standards.
* Report any issues with food quality and freshness from suppliers or the central kitchen to the Head/Senior Chef or the General Manager.
* Follow stock labelling (DOT system) and rotation system (FIFO) to ensure products are identifiable and used in the correct order.
* Be aware of correct temperatures for deliveries, storage, and cooking, and record them on the temp log sheets daily.
* Support the Head/Senior Chef in implementing any menu changes following company procedures.
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