Job Description
Job Title: Sous Chef / CDP
Location: Surrey Hills (near Reigate)
Salary: £32,000 – £40,000 DOE
Job Type: Full-time, Permanent
Hours: Approximately 48 hours per week (rota basis)
Accommodation: Live-in or live-out available – if live-out – MUST DRIVE based on rural location.
A beautiful and much-loved country pub in the Surrey Hills near Reigate has recently launched a new kitchen and is now seeking a passionate and ambitious Sous Chef to join the opening team.
This is an excellent opportunity for a strong Chef de Partie looking to step up or an experienced Sous Chef who wants to be part of building something special from the ground up. Working closely with a supportive and experienced Head Chef, you will play a key role in shaping the culture, systems, and standards of a kitchen with the ambition to become one of the best food pubs in Surrey.
The kitchen focuses on seasonal, ingredient-led British cooking, with an emphasis on quality produce, consistency, and genuine hospitality.
Key Responsibilities
* Support the Head Chef in the day-to-day running of the kitchen
* Help deliver high-quality seasonal British dishes using fresh ingredients
* Maintain high standards of food quality, hygiene, and kitchen organisation
* Assist with training and supporting junior chefs
* Help establish systems, standards, and a positive kitchen culture
* Take responsibility for running services independently when required
What We’re Looking For
* Previous experience as a Chef de Partie ready to step up or a Sous Chef in a similar venue
* Ideally catering college trained
* Experience in well-regarded restaurants, gastro pubs, or quality venues in Surrey, Sussex, or London (or similar environments)
* Passion for seasonal British cooking and quality ingredients
* Strong teamwork and communication skills
* Ambitious, motivated, and eager to develop
What’s On Offer
* Salary £32,000 – £40,000 depending on experience
* Live-in accommodation available (salary typically towards the lower end for live-in roles)
* Approximately 48 hours per week on a rota basis
* The opportunity to learn directly from an experienced Head Chef
* The chance to run services and develop leadership skills
* Be part of an exciting new kitchen team from the beginning
If you’re a passionate chef who cares about food, teamwork, and building a kitchen with real ambition, we’d love to hear from you.
We do receive a significant number of applications. If you have not been contacted by a member of our team within 10 days of your application, please note that on this occasion you have not be shortlisted for the position. If you are ever in doubt about this, please call our team.
By applying to this vacancy, you accept Jade Recruitment Limited’s Privacy and GDPR Policy which can be found via our website, in turn giving us consent to contact you.
Jade Recruitment Limited are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer.