Overview
Temp All Staffing are currently recruiting for a Chef Supervisor on behalf of our client, a contract catering company based in Colchester. The successful candidate will deliver exceptional services across multiple onsite locations. You will play a key role in supervising kitchen operations, motivating the team, ensuring high standards, and stepping in for the Head Chef when required.
This is an exciting opportunity to work in a fast-paced, professional environment.
Benefits
1. On-the-job training with experienced professionals
2. Fully funded apprenticeship qualifications
3. Career development opportunities
4. A friendly and supportive work environment
5. Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
6. Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
7. Career Growth – Apprenticeships, learning tools, and development opportunities.
8. Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
9. Free onsite parking
Job Role
10. Oversee daily kitchen operations, ensuring services meet client specifications across multiple locations.
11. Motivate, supervise, and support chefs, assisting with training and development programmes.
12. Deputise for the Head Chef during periods of absence
13. Ensure correct cooking, disposal, and storage of food in line with company standards and legislation.
14. Monitor and record fridge, freezer, hot cabinet, and servery temperatures
15. Guarantee all foods are served and held at required temperatures, with checks accurately probed and recorded.
16. Manage ingredient usage in line with recipe cards, exercising cost control and minimising waste.
17. Uphold cleanliness, hygiene, and PPE standards.
18. Maintain effective communication with the catering team, management, and the client organisation.
19. Attend briefings, meetings, and performance reviews to ensure team and personal objectives are met.
20. Provide catering support services across the site, including preparation, cooking, presentation, storage, and waste disposal.
Your Skills and Experience
21. Proven experience in a catering operational role.
22. Ability to work independently and as part of a team.
23. Strong verbal and written communication skills.
24. High attention to detail and adherence to standards.
25. Knowledge of Health & Safety and Food Safety regulations.
26. Competent in MS Office (Word, Excel, Outlook).
27. Qualified to one of the following or equivalent: BSC (Catering), MHCIM, HND, City & Guilds 706/1 and 2, NVQ Level 2 & 3, with Level 3 Food Safety certification.