Title: Sous Chef - Tottenham Hotspur Training Ground
Important this role will require overnight travel up to 20 nights per year)
28 Days holiday including bank holidays
~ Plus your birthday off
~24 week's enhanced maternity leave.
~ Free meals on shift.
~ Bespoke training and development opportunities
~ Apprenticeships opportunities for all experience levels
~ Pension and life insurance.
~ Discounts available from HAPI app, from high street shops to holidays & cinema.
~ Wellbeing hub.
~ Access to employee assistance programme.
~ Cycle to work scheme.
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
We have an exciting opportunity for an ambitious Sous Chef to join our team
This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.
To travel to domestic and international hotels ahead of the Women's First Team train and travel to ensure the hotel set up is of the highest standard for the players. Including food and restaurant set up.
To work closely with Tottenham's nutritionists to ensure food production, standards, costs & menu planning are carried out in a timely fashion, as agreed with the Executive Head Chef.
To plan, prepare, cook and present food to the 5* standards that are set at the Tottenham training centre, The Lodge, in hotels and other food areas for our client's business.
To plan, prepare, cook the coach food for Players and Staff when travelling to and from all domestic and international matches.
To ensure that the Away team hotel is of the best possible environment for when the team arrives.
To plan, prepare, cook and present food to the standards required by the company and the client's nutritional team
To ensure that the company's reputation for excellent food and service is enhanced with the client and customers.
Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
Coaching of junior chefs to support development.
Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Proven experience working as a Sous Chef or similar role.
Strong understanding of food safety and sanitation practices.
For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We will support you to create your hospitality legacy and build a career that you are proud of.
Join us, and be part of the food revolution!
Our love for what we do radiates through our food, and is amplified by our people.
We work together as a team to lead by example, protecting the planet and supporting local communities.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.
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