£33,000 Salary + Tronc, 48 Hours Over 4 Days | Premium Restaurant
Were recruiting on behalf of a premium restaurant in Broadway for a talented Chef de Partie to join a quality-led kitchen team.
This is a fantastic opportunity for a chef who wants to work with fresh produce in a professional environment while benefiting from a genuine work-life balance through a 4-day working week .
The kitchen is focused on quality, consistency, and guest experience, with a strong team culture and supportive leadership already in place.
Benefits £33,000 salary plus tronc
48 hours over 4 days
Company pension scheme
Excellent training and development opportunities
Work within a premium hospitality environment
Strong focus on colleague wellbeing
Supportive and professional kitchen brigade
Responsibilities as Chef de Partie Run your own section during service
Prepare and present dishes to high standards
Work closely with the wider kitchen team to deliver smooth service
Maintain kitchen cleanliness, organisation, and food safety standards
Support junior chefs where required
Contribute positively to the team culture and kitchen environment
What Were Looking For Experience as a Chef de Partie or strong Demi Chef
Passion for fresh food and quality ingredients
Reliable, organised, and calm under pressure
Strong teamwork and communication skills
Positive attitude and willingness to develop
If youre looking for a Chef de Partie role within a premium Cotswolds venue offering quality food and a strong work-life balance, wed love to hear from you.
Apply now to discuss the role further.
Jubilee are an agency recruiting on behalf of the client
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