About Us:
Real Patisserie is a well-established and dynamic company with a strong reputation, known for catering to a niche market in and around Brighton. We take pride in creating delicious, rarely available products, all made from scratch. Our recent expansion into a state-of-the-art bakery has opened up exciting opportunities as we look towards ambitious growth in the future.
Job Description:
As a Patisserie Chef at Real Patisserie, you will be an essential full time member of our team, working with a range of patisserie products including mousses, choux, cakes, tarts, and more. This role requires precision, and a passion for producing beautiful, high-quality pastries that align with our standards.
Key Responsibilities:
* Prepare and craft a variety of patisserie items such as mousses, choux pastries, macarons, cakes, tarts, and other specialty desserts.
* Ensure the quality, consistency, and presentation of products by following established recipes and standards.
* Collaborate closely with shift leads and the patisserie chef to meet production targets and maintain exceptional product quality.
* Work efficiently in a fast-paced environment while maintaining attention to detail in every product.
* Assist other sections of the patisserie team when needed, including making additional products such as eclairs, tarts, and other confections.
* Uphold high food safety and hygiene standards, ensuring a clean and organized workspace.
Qualifications Required:
* Previous experience working with patisserie products, especially with items such as choux, mousses, and tarts, is highly desirable.
* Ability to work well in a team, collaborate effectively, and assist in training junior team members.
* Strong attention to detail and a passion for creating high-quality patisserie products.
* Excellent time management and organizational skills.
* A strong work ethic and a desire to continually improve and learn.
Working Environment:
* Our bakery offers a modern, well-lit, and comfortable working environment.
* Quality staff areas, including changing rooms and break areas.
* Free parking available at the bakery.
* Accessible via rail and bus links for those without a car.
Shifts:
* Shifts may include weekends, though not all weekend days.
* Shifts typically start from 6am but may vary slightly.
If you are passionate about creating stunning patisserie products and would like to join our team, we'd love to hear from you
Job Types: Full-time, Permanent
Pay: £13.00-£15.00 per hour
Benefits:
* Additional leave
* Employee discount
* Referral programme
Ability to commute/relocate:
* Brighton BN42 4EN: reliably commute or plan to relocate before starting work (required)
Experience:
* Patisserie: 1 year (required)
Work Location: In person