:
1. To receive, check and store finished pack products in line with required regulations.
2. Receive raw materials in from suppliers in line with requirements
3. Ensure that the quality of service required by customers is achieved through accurate picking, packing and dispatch
4. Undertake stock checks and control stock inventory located either in cold store or at room temperature.
5. Maintain good general housekeeping.
6. Operate safely and with due regard to the Company’s Health and Safety policies and procedures
7. Maintain a clean and tidy environment (Good Manufacturing Practice (GMP))
8. To be actively involved in continuous improvements in the area.
9. To be trained in and use equipment and machinery as required
10. Work as a team and use own initiative when not under supervision.
11. Any other duties/projects as are reasonable and within the skills and ability of the post-holder.
Minimum Qualifications:
12. Basic literacy and numeracy essential.
13. Computer literate
14. Proven ability to work as part of a team.
15. Basic GMP Knowledge
Preferred Qualifications:
16. Forklift license
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