Job Summary
We are seeking a dedicated and skilled Senior CDP / Junior Sous to join our dynamic kitchen team. This role is essential in supporting the Head Chef in managing kitchen operations, being a second on wedding an events and ensuring high standards of food production and preparation while maintaining a positive work environment. The ideal candidate will possess strong culinary skills, supervisory experience, and a passion for delivering exceptional dining experiences.
Responsibilities
* Assist the Head Chef in overseeing kitchen operations and managing staff effectively.
* Supervise food production and preparation to ensure quality and consistency.
* Train and mentor junior kitchen staff, fostering a collaborative team environment.
* Maintain high standards of food safety and hygiene in accordance with regulations.
* Ensure that all kitchen equipment is maintained and operated safely.
* Collaborate with front-of-house staff to ensure seamless service delivery.
Skills
* Proven supervising experience within a kitchen environment.
* Strong background in food production and preparation techniques.
* Excellent team management skills with the ability to lead by example.
* Comprehensive culinary experience with a passion for cooking.
* Knowledge of food safety regulations and best practices.
* Previous restaurant experience is highly desirable.
* Strong leadership qualities with the ability to motivate a team.
* A commitment to hospitality and delivering exceptional customer service. Join us in creating memorable dining experiences while advancing your culinary career in a supportive environment
Job Types: Full-time, Permanent
Pay: £25,000.00-£40,000.00 per year
Benefits:
* Company pension
* Free parking
* Gym membership
* On-site parking
Work Location: In person