Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. GLOBAL HOSPITALITY
We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
Complete daily schedules, coordinate and actively participate in event operations and monitor food and labor cost.
Monitors all food preparation and kitchen activities to ensure compliance with Health Department regulations.
Adheres to and enforces inventory and labor control measures; performs inventory counts as requested.
Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
Ensures all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order at all times.
Ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.
Minimum three (3) years’ experience in a high-volume full-service food operation.
Proven track record in improving kitchen efficiencies, quality and relative costs.
Must have excellent leadership, financial analysis, team building and communication skills/customer service.
Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
Must be proficient on Microsoft Word, Excel, and PowerPoint.
Must be flexible to work extended hours due to business requirements including nights, weekends and holidays.
Must be open to providing incidental or short-term support to other facilities in the event of a business emergency.
Must be able to obtain Food Protection Manager Certification.
Ability to read, speak and write in English.
Must be able to work extended hours due to business requirement including late nights, weekend and holidays.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.
Compensation
Competitive salary commensurate with experience and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
They may be subject to change at any time due to reasonable accommodation or other reasons. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.