Residency5 years residency requiredEmployerWally's ChippyClosing date04 January 2026Reference67592ContractPermanentHoursFull TimeSalaryNegotiableKey roles:
Operations: Supervise daily food prep, cooking processes, workflow, and ensure timely meal delivery.
Staff Management: Schedule, motivate, and manage kitchen staff
Inventory & Ordering: Monitor stock, order supplies/ingredients, manage deliveries, and control food costs.
Quality & Standards: Ensure consistent food quality, portion control, presentation, and adherence to recipes.
Health & Safety: Enforce all hygiene, sanitation, and safety regulations
Maintenance: Oversee kitchen cleanliness, organization, and equipment upkeep.
Skills
Good leadership, organisation and communication skills as well as culinary experience.Core skills required
1. Ability to speak and understand English
2. CV Required
3. References