We are looking for a warm, enthusiastic, and professional individual to join our front-of-house team in a vibrant, high-quality hospitality setting. About the Role This is a dual-role position combining hosting duties with food and beverage service. You will be the first point of contact for guests, creating a welcoming atmosphere while ensuring a seamless dining experience from arrival to departure. Key Responsibilities Greet and seat guests with a friendly and professional manner Manage reservations and maintain an organized flow of service Take food and drink orders accurately and efficiently Serve dishes and beverages to a high standard Provide knowledgeable recommendations on menu items Ensure tables are well-presented and service areas are clean and tidy Work closely with the kitchen and bar teams to deliver excellent service What We’re Looking For A positive attitude and strong communication skills Previous experience in hospitality is preferred but not essential A passion for food, drink, and customer service Ability to work well under pressure in a fast-paced environment A team player with great attention to detail Flexibility to work evenings, weekends, and holidays What We Offer Competitive pay Opportunities for growth and development A supportive and dynamic team environment Staff meals and other benefits If you enjoy creating memorable guest experiences and thrive in a lively hospitality environment, we’d love to hear from you.