Kitchen Porter - Dalata Hotel Group Dalata Hotel Group are seeking a Kitchen Porter for an exciting opportunity within the Maldron Hotel Brighton We're currently searching for a hardworking and dedicated Kitchen Porter to join our team at the brand-new 225-bedroom 4-Star Maldron Hotel Brighton, located in the bustling heart of Brighton. As part of the Dalata Group family, we're committed to delivering exceptional culinary experiences and maintaining the highest standards of cleanliness and hygiene in our kitchen. As a Kitchen Porter, you'll play a vital role in supporting our culinary team behind the scenes. Your responsibilities will include dishwashing, cleaning and sanitizing kitchen equipment, and assisting with basic food preparation tasks. Your attention to detail and willingness to work as part of a team will ensure the smooth operation of our kitchen and contribute to the overall success of our dining experiences. Join us in upholding our commitment to culinary excellence and be part of a supportive team dedicated to delivering outstanding service to our guests. Explore opportunities for growth and development as we embark on this exciting culinary journey together, shaping the future of hospitality in Brighton. Benefits: Competitive salary Be the guest experience Paid day off on your birthday Delicious staff meals Ongoing learning and progression opportunities through unique and recognised training programs Reward and recognition for your achievements Collaborative team environments Employee engagement schemes Objective, supportive and fair working environment - we believe in having your say A company that genuinely strives to provide a work life balance Employee discounts and facility use Objective of the Role Reporting to the Head /Sous Chef, the Kitchen Porter will support the chef and kitchen team in maintaining hygiene & cleanliness levels in the kitchens. Key Duties and Responsibilities Maintaining a supply of clean ware / cooking ware & kitchen utensils at all times Responsible for the cleanliness of the kitchens at all times Work alongside the chef team to maintain HACCP standards Requirements: Previous experience working in a kitchen. Flexibility in working hours as role includes mornings/evenings & weekends Ability to work as part of a team or on own initiative About our culture: Dalata Hotel Group - Ireland's largest hotel group has a number of exciting positions on the horizon. As Dalata continues to grow and expand in Ireland and the UK it's more important than ever to have the right team alongside us, in the near future we will be opening the doors of new hotels creating many jobs and investing millions in the Irish and UK economy. We lead through our Dalata values of "Our People, Our Fairness, Our Service and Our Individuality". If you have the right attitude and energy you will have great opportunities to progress within the group. Our company is a place where you can do great things - individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. We also have a number of unique and recognised training programmes to aid your professional and personal development and pride ourselves on creating an objective, supportive and fair working environment for our employees. Dalata Hotel Group Plc is an Equal Opportunities Employer.