Residency5 years residency requiredEmployerSt Brelades Bay HotelClosing date22 February 2026Reference68301ContractPermanentHoursFull TimeSalaryNegotiableAn exciting opportunity has arisen for a Chef de Partie to join the experienced Kitchen Team at St Brelade’s Bay Hotel, a four-star beachfront hotel located on the stunning St Brelade’s Bay, Jersey
We are looking for a talented and enthusiastic chef to work within our well-established kitchen department. This is a full-time position, offering the opportunity to develop your skills in a fast-paced, high-quality hospitality environment
The successful candidate will be
Passionate about food and hospitality
Enthusiastic, motivated & detail-oriented
Currently working as a Chef de Partie or in a more senior chef role
Experienced in a fast-paced, high-volume restaurant or hotel kitchen
This is a full-time, shift-based role including weekends, with two days off per week
If you are passionate about hospitality and delivering high standards, we would love to hear from youCore skills required
1. Ability to speak and understand English
2. CV Required
3. References