We are looking for a Butcher/Pie Maker to work in a traditional family-run butcher and pie maker with over 50 years of experience.
They cure their own bacon, make their own sausages, and produce a wide range of products including pork pies, gravy pies, and quiches, all made on-site.
We pride ourselves on supplying premium products to farm shops and retail outlets.
working in a chilled environment, handling meat products, and ensuring all goods are stored and dispatched efficiently.
Key Responsibilities:
· Oversee food production processes ensuring high standards of quality
· Prepare and process various meat products according to recipes
· Maintain strict adherence to food safety regulations
· Collaborate with team members to optimize production efficiency
· Assist in butchery tasks as required
· Ensure cleanliness and organization of the kitchen area
· Participate in training new staff on food preparation techniques
· Contribute ideas for product development and improvement
· Cooking of Pies and Cooked Meats
· Qualifications
· Proven experience in food production or butchery
· Strong knowledge of food safety standards
· Ability to work effectively within a team environment
· Excellent attention to detail and organisational skills
· Previous kitchen or restaurant experience is a plus
· Picking, packing, and preparing meat products for dispatch
· Operating within cold storage areas (chilled conditions)
· Maintaining high standards of hygiene and food safety
· Loading and unloading deliveries
· Working as part of a team to meet daily targets
· Benefits:
· Full training provided
· PPE supplied
· Opportunities for overtime and career progression
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people