A leading hospitality provider in London is searching for a passionate Sous Chef for their staff dining at The Kia Oval. This full-time role involves delivering high-quality meals for venue staff, including professional athletes. The Sous Chef will create nutritionally balanced menus, oversee kitchen operations, and ensure food safety standards. Ideal candidates will have proven experience in a fast-paced environment, strong leadership skills, and a commitment to culinary excellence. A competitive salary of £42,500 plus bonuses is offered, along with excellent benefits.
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