We’re looking for a Culinary Talent Acquisition Partner who understands that great food starts with great people. In this role, you’ll be the strategic hiring partner behind the chefs, kitchen leaders, menu innovators, and operational culinary teams who define our food experience.
Responsibilities
* Own recruitment for culinary roles across all levels—from Commis Chefs to Executive Chefs and Head Pastry talent.
* Build innovative sourcing strategies to attract top-tier and emerging culinary professionals.
* Create talent pipelines for future growth, seasonal demand, and new openings.
* Partner with Culinary Leadership
o Work closely with Executive Chefs, Ops Directors and HR partners to understand team needs, skill gaps, and future workforce plans.
o Provide market insights on talent availability, salary benchmarking, and competitor trends.
o Act as a trusted advisor on hiring best practice, assessment, and selection.
* Champion the Candidate Experience
o Deliver a warm, personalised, and seamless journey for every candidate.
o Ensure all hiring processes reflect our culture, values, and passion for exceptional food.
* Enhance Employer Brand within the Culinary Space
o Represent the business at culinary schools, trade events, and industry networking opportunities.
o Partner with marketing to create chef-focused attraction campaigns.
* Be part of a growing business where culinary talent truly shapes our success.
* Work alongside inspiring food leaders and help define the future of our kitchens.
* Opportunities to develop, progress, and make a meaningful impact on a brand that values craft and culture.
* Competitive salary, benefits, and flexible working arrangements.
Qualifications
* Proven experience in talent acquisition, ideally within hospitality, culinary, food production, or a similarly fast-paced environment.
* A strong network across the culinary landscape, or the ability to build one quickly.
* Confidence advising senior leaders and influencing hiring decisions.
* Expertise in sourcing strategies, assessment techniques, and talent forecasting.
* Passion for food, kitchens, people, and the culture that binds them together.
* A proactive, relationship-led approach with a commitment to excellence.
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