Aufgaben
We have an opportunity for a full-time Assistant Chef to join the Site Services team. This role would require the post holder to join our Chef in maintaining a busy and in-high-demand, quality focused food service to support our growing customer base.
This role is both kitchen and servery (customer facing) based in a small commercial setting and does not require weekend or late evening working.
Duties and Responsibilities
Assisting and deputising for the Chef in providing a daily breakfast, lunch and hospitality services, including taking site orders and supporting periodic events.
Preparation and delivery of refreshments for meetings and buffet spreads as required.
Prepare, cook and finish dishes at the instruction of the Chef.
Attending the servery counter to take orders, payments and serving customers.
Completion of food and temperature charts and perform the routine clean down cycle of the kitchen and servery area daily, including the cleaning of appliances/kitchen/restaurant area in accordance with the cleaning schedule.
Assisting the Chef in the planning of weekly menus, stock orders and taking receipt of catering provisions.
Practice good food hygiene and help uphold the health & safety and environmental policies in respect of the kitchen service.
Assist in stocking the fresh and snack vending machines and out of hours refreshments at two local locations.
Other duties as may be required by the Site & Facilities Manager to support the restaurant services function.
Qualifikationen
Essential Criteria
Previous retail kitchen or catering experience
Ability to work as part of a team under varying levels of service delivery pressure
A recognised hygiene and food preparation qualification/certificate level
Good communication skills
Common sense and ability to use initiative
Awareness of allergens, food preparation controls and common dietary needs.
Desirable Criteria
Proficient use of IT
Transaction/point of sale handling experience
Live locally to site with own transport
Customer service experience