Sous Chef - Premium Hospitality Kitchen £29,000 - £34,000 Excellent Benefits This is a rare opportunity to be part of a high-quality, fast-paced kitchen within a standout hospitality environment where consistency, teamwork, and guest experience sit at the heart of everything. We're looking for a talented and motivated Sous Chef to support the smooth running of a busy kitchen operation, helping to deliver exceptional food standards across every service. The Role As Sous Chef, you'll play a key leadership role within the kitchen, working closely with the Head Chef to ensure all food is prepared, cooked, and presented to the highest standard. You'll oversee day-to-day kitchen operations, ensuring each section is organised, fully prepared, and running efficiently. From managing service flow to maintaining consistency and quality, you'll be central to delivering a seamless guest experience. You'll also take responsibility for supporting and developing junior chefs, creating a positive, structured, and supportive kitchen culture where standards are high and teamwork is essential. Alongside service delivery, you'll assist with stock control, ordering, and managing food costs—ensuring the kitchen operates efficiently and within budget while maintaining exceptional quality. Key Responsibilities Support the Head Chef in all aspects of kitchen management Oversee day-to-day kitchen operations and service delivery Train, support, and develop junior kitchen team members Maintain strict food safety, hygiene, and compliance standards Assist with stock control, ordering, and waste management Help manage food costs and contribute to financial targets Ensure consistent quality, presentation, and timing of all dishes What We're Looking For Experience as a Sous Chef or strong Junior Sous ready to step up Passion for fresh food and high-quality hospitality standards Strong leadership skills with a supportive, hands-on approach Good organisational ability and attention to detail Financial awareness and understanding of kitchen cost control Ability to remain calm and effective in a busy service environment A team-focused mindset with a positive, proactive attitude What's on Offer Competitive salary (£29,000 - £34,000) Live-in accommodation (subject to availability) Discounted or free meals on shift Access to leisure and gym facilities Discounts across national brands and partners Career development through structured training and qualifications Generous discounts for you, family, and friends across group venues Paid holiday allowance Strong focus on wellbeing, inclusion, and support If you're passionate about great food, enjoy leading from within the kitchen, and want to grow your career in a supportive but high-standard environment, this is an excellent next step. No sponsorships available MCG1