Sous Chef
Sheffield
£35,000
Benefits;
* Salary: £35,000 plus paid overtime
* 40 hour contract
* Generous tips
* Free parking on-site
* Meals on duty
* Uniform laundered
* Hotel stays and discounts across the UK and worldwide
* Training programmes across multiple departments to support career growth
* Plus many more
* Gym & spa discounts
* Birthday off
* Subsidised taxis
* Dining discounts
A fantastic opportunity has arisen for an experienced Sous Chef to join the team at a prestigious 4-star hotel and spa in Sheffield. We are looking for a passionate and skilled professional Sous chef with at least two years of leadership or management experience as a Sous Chef, a strong restaurant background, and experience in conference and banqueting for up to 350 covers.
Key Responsibilities:
* Overseeingthe day-to-day operation of the hotelrestaurant
* Managing and supportingC&B operations in the Head Chef's absence
* Leading and training a junior team of chefs to maintain high standards
Kitchen Operations & Food Preparation
* Assist the Head Chef in managing the day-to-day operations of the kitchen.
* Oversee food preparation, ensuring high quality and consistency in all dishes.
* Supervise and support chefs across various sections of the kitchen.
* Ensure timely service for both restaurant and banqueting operations.
Leadership & Team Management
* Lead and train a junior team of chefs, ensuring skill development and adherence to kitchen standards.
* Delegate tasks effectively and provide mentorship to junior staff.
* Assist in staff scheduling to ensure efficient kitchen operation.
Restaurant & Banqueting Support
* Oversee both restaurant service and conference & banqueting (C&B) operations for events up to 350 covers.
* Support the Head Chef in menu planning and development for restaurant and banqueting services.
* Take responsibility for C&B kitchen operations in the Head Chef's absence.
Health, Safety & Hygiene Compliance
* Ensure the kitchen meets all health, safety, and hygiene regulations.
* Conduct regular food safety checks and maintain compliance with HACCP regulations.
* Monitor stock rotation and storage to maintain food quality and safety.
Stock & Cost Control
* Assist in ordering, stock management, and cost control to minimize waste and maintain budgets.
* Work closely with suppliers to ensure quality ingredients are sourced.
* Monitor portion control to ensure consistency and cost-effectiveness.
This role requires a hands-on, motivated leader with strong leadership skills andattention to detail, and the ability to thrive in a high-pressure environment.
Department Permanent Roles Locations Sheffield Yearly salary £35,000