Junior Sous Chef
We're a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're passionate about exceptional food, leadership, and career progression, this is your opportunity to grow with us.
Your Role as Junior Sous Chef
Cook with the freshest seafood, ensuring every dish meets Rockfish standards
Support the Sous and Head Chef, stepping up to lead service when needed
Mentor junior chefs, helping them develop their skills and confidence
Maintain high kitchen standards, from food safety to resource management
Career Progression - Your Future at Rockfish
Structured career progression: Junior Sous → Sous Chef → Head Chef → Beyond
Training in seafood, wine, leadership, and kitchen management
Opportunities to be part of new restaurant openings as we expand
Real promotion opportunities- we love to develop talent from within!
Competitive salary + paid overtime (we value work-life balance!)
Weekly tips via Tip Jar
Refer-a-friend bonuses
Your birthday off + 28 days holiday
~ 40 hours in the winter / 40 hours in the summer
~4-week paid sabbatical after 10 years
24/7 wellbeing support (counselling, financial & legal advice)
~ Join a company that truly values sustainability, career growth, and work-life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace.