Overview
Job Ref 638195 | Job Title: Kitchen staff | Pub: The Richard Oastler, Brighouse | Salary: £12.41 | Closing Date: 27-09-2025
About the role
The ideal applicant is fun, enthusiastic and passionate. No experience is needed, just a good attitude, a willingness to learn and a calm head under pressure. As a UK Top Employer with an award-winning training programme, we can teach the skills you’ll need to succeed. Whether you’re looking for a long-term career or extra shifts, if you’re reliable, friendly and enjoy working as part of a team, this role could be perfect for you.
What's in it for you?
* competitive rate of pay
* a free meal and a drink when working
* 20% discount on all food, drinks and hotel accommodation (for you and up to three guests) when not working
* £1 extra per hour for hours worked during midnight-5.59am
* bonus scheme – earn up to 19% of your pay
* availability of guaranteed-hours contracts and variable-hours contracts
* paid holiday
* free shares (after a qualifying period)
* loyalty reward scheme
Role responsibilities
* preparing, cooking and presenting food to the correct specification
* operating kitchen work stations, including grills, fryers, microwaves and more
* working as a team to meet time and quality targets
* following food hygiene, allergen, health and safety standards
* cleaning as you go, including full kitchen clean-downs
* rotating stock and storing food safely
* completing required induction, role-specific and ongoing refresher training and contributing to continuous improvement
Progression and development
Most Wetherspoon team leaders and managers started in the kitchen or behind the bar. If you’re looking to progress, we can support your development with structured on-the-job training, apprenticeships and management academies, cross-training into other areas (bar, floor, hotel), and opportunities to move into team-leader, kitchen-shift-leader and/or pub-manager roles.
Working hours
* Hours per week: 10
* Monday to Sunday: Flexible
Employment details
* Seniority level: Entry level
* Employment type: Part-time
* Job function: Management and Manufacturing
* Industries: Hospitality
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