A catering company in Warwick is seeking a Chef Manager to provide nutritious meals for students. This term-time only position offers flexibility, as it involves 30 hours per week, Monday to Friday, without weekend shifts. The role requires overseeing food preparation and ensuring all health and safety standards are met. Candidates will receive full training, ideal for those looking to grow in the culinary sector. Additional benefits include access to discounts, wellbeing services, and a potential pension scheme.
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