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Sous chef restaurant new opening wolverhampton

Wombourne
Permanent
Concept Technical
Restaurant
Posted: 4 February
Offer description

New Steak & Grill Opening – Wolverhampton Salary £32k to & £35k Grats A bold new Steak & Grill restaurant is launching just outside Wolverhampton, and we’re on the hunt for an exceptional Sous Chef This is a genuine ground-floor opportunity. You’ll play a key role in shaping the menu, building the brigade, and setting the standards for what will become a destination dining spot. For the right chef, this is more than a job; it’s a chance to put your stamp on something special. The Role * Support the Head Chef and take full charge of the kitchen in their absence, ensuring standards and consistency are maintained at all times * Recruit, train, and develop a motivated, high-performing kitchen team * Deliver bold, well-executed steak and grill dishes using top-quality fresh produce * Set and maintain high standards across food quality, hygiene, and consistency * Manage stock, GP, margins, and waste with a commercial mindset * Work closely with the General Manager to ensure seamless BOH and FOH operations * Lead from the front in a fast-paced, quality-driven environment What We’re Looking For * Experience in steak, grill, premium casual, or high-volume fresh food kitchens * Strong knowledge of grill cookery, steak cuts, and butchery * A confident leader who can step up, make decisions, and run the kitchen when required * Organised, calm, and com...

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