Job Description This is a 22.5 hour per week position, working Monday to Thursday 8.45am to 2.15pm. Main duties include customer service, operating a till, basic food preparation, cleaning, washing pots and pans. Flexibility will be required with start and finish times, and there will be some unplanned overtime to cover holidays and sickness. There will be a necessity to cover some Fridays 7.30am - 12.30pm and some unplanned overtime to cover holidays and sickness