Job Description Please note that our client DOES NOT offer Tier 2 Sponsorship Head Chef – £34,500 | 40 Hours per week Our client is on the lookout for a Head Chef for their beautifully converted care home, a unique setting that blends traditional charm with high-quality care for older adults. With its welcoming atmosphere and strong sense of community, the home places real value on food—understanding that mealtimes are central to wellbeing, dignity, and enjoyment. As Head Chef, you’ll be responsible for the overall running of the kitchen, leading a small team to prepare and serve delicious, high-quality meals in line with residents' preferences and dietary requirements. What They’re Looking For: Proven experience as a Head Chef in a care home or nursing home setting Strong understanding of allergen management, specialist diets, and texture-modified foods Confident with budget control, menu planning, and team supervision Up-to-date Food Hygiene Certificate A caring, resident-focused approach and a genuine passion for delivering quality food in a care environment Great communication and leadership skills What’s on Offer: Company pension scheme Blue Light Card – offering discounts at hundreds of retailers and restaurants Internal training and clear progression opportunities Access to a comprehensive benefits portal – including wellbeing support and lifestyle perks Key Responsibilities: Plan and prepare menus that are seasonal, balanced, and cater to individual dietary needs, including allergies and specialist diets Lead, manage and support the kitchen team, ensuring smooth daily operations Oversee food ordering, stock management, and kitchen budgets efficiently Maintain excellent food hygiene, safety, and cleanliness standards at all times Collaborate with care staff to ensure residents’ nutritional and emotional needs are met through enjoyable dining experiences Support and mentor junior kitchen staff, fostering a positive and professional team culture Reference: WILL155337/JR INDACC