A luxury hotel chain in Burnham-on-Sea is looking for an experienced Chef de Cuisine – Chocolatier to lead their chocolate and pastry operations. The role emphasizes creativity and quality in crafting exceptional chocolate creations. The ideal candidate has at least 5 years of culinary leadership in luxury environments and expertise in chocolate artistry. This position is a chance to be part of a dynamic team dedicated to creating extraordinary guest experiences. #J-18808-Ljbffr