Job Purpose: To prepare and cook nutritious, high-quality meals for residents, ensuring that their dietary needs, preferences, and health requirements are met in accordance with care plans. The Chef will contribute to the overall well-being of residents by providing an enjoyable dining experience while adhering to health and safety standards.
Key Responsibilities
Meal Preparation & Cooking
* Plan, prepare, and cook meals for residents, ensuring they are balanced, nutritious, and tailored to individual dietary needs (e.g., diabetic, vegetarian, gluten-free).
* Follow care plans to meet specific dietary requirements for individual residents, including medical conditions, allergies, and cultural preferences.
* Ensure that all food is cooked to the highest standards of quality, safety, and presentation.
Health & Safety
* Maintain high standards of hygiene and cleanliness in the kitchen, including regular cleaning of cooking equipment, surfaces, and utensils.
* Comply with food safety regulations and maintain correct…
#J-18808-Ljbffr