A seasonal hospitality provider is seeking an Assistant Cook for the 2026 season at their Chateau in Normandy, France. Responsibilities include assisting in meal preparation and kitchen management for up to 200 guests, ensuring food safety, and maintaining a high standard of hygiene. Candidates should have kitchen experience, a strong understanding of health and safety regulations, and the ability to work in a fast-paced team environment. Competitive salary and accommodation are provided.
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